Brunswick locals Bluebonnet Barbecue will be serving up some of the best American style barbecue in town. Try their Yak Snags made in collaboration with Yak Ales just for the event!
These gourmet wraps aren't your average 3am kebabs. Shane Delia's Biggie Smalls are all about 'Kbabs' with a difference. Try the crispy pork belly with crackling and candied peanuts if you don't believe us.
Wood smoked kranskies, traditional bratwurst and sauerkraut, and handmade all-natural sausages filled with all sorts of tasty goodness. A beer in one hand, and a snag in the other, there’s your GABS sorted.
LEONARD’S HOUSE OF LOVE
Leonard’s is a 70's American style back-street party bar in South Yarra. They've got their hot hands on a food truck so they can take their famous burgers and fried chicken to the masses. Get around it!
Experience traditional Brazillian BBQ with sumptuous steak, chicken and chorizo cooked churrasco style. Or try their Feijoada; a rich stew of pork and black beans served with rice and cassava flour.
SPARROW’S PHILLY CHEESESTEAKS
Sparrow’s serve traditional Philadelphian style cheesesteaks - thinly sliced, grilled and sauteed scotch fillet, onions and melted American cheese in a soft hoagie roll. And grab a side of ‘Fat Yak Jack Cheese Fries’ with a luxurious Fat Yak cheese sauce made with American Monterey Jack cheese. Well, we’re drooling just writing this.
FERAL BREWING CO BIGGIE BAR (UPPER GALLERY)
Arcade-inspired 8bit will be bringing their seriously juicy burgers to the Feral Biggie Bar! Relive your treasured Nintendo memories with an 8bit burger, the perfect accompaniment to a Biggie Juice.
UPPER GALLERY STREET FOOD MARKET
Bringing their authentic Neapolitan fare to GABS, we can't wait to dig into 400 Gradi's award-winning pizzas that taste just like they do in Italy.
THE LOCAL TAPHOUSE FRIED CHICKEN
It's back! Fried chicken, but not as you know it. Delicious chicken tenders deep fried, spiced and served in a cone for finger lickin’ fun.
FRANKLIN’S AMERICAN HOT DOGS & FRIES
For that time when you need a loaded dog fast (we’ve all been there), look no further than Franklin’s. Beer soaked brats, frankfurters and kranskies topped with all the good stuff.
Polish dumplings made with love. Choose from Ruskie (potato and cheese), Kapusta (mushroom and sauerkraut) and Mieso (organic beef with veg) for an honest and delicious comfort feed.
HAMSA HUMMUS BAR
Creators of Melbourne’s first and only vegan shawarma (Middle Eastern kebab), Hamsa are combining their love of delicious hummus, salsas, tahini and fresh baked pitas with a vegan philosophy.
WRAP ROLL IT
It’s all about fresh traditional Vietnamese street food that you can grab and eat on the run. Make sure you try their specialty Grilled Pork Banh Mi with 48hr marinated pork. Yum.
Can’t decide between a chicken nugget or a donut? You need a DONUG! As seen on Shark Tank, and loved by James Corden himself, you won’t believe how good these are until you try them.
RED SPICE ROAD
Home of Melbourne’s best pork belly for the last 11 years! The Red Spice Road team are bringing their A-game with 5 Spice Pork belly, Korean Pork Corn Dogs, and Wagyu Cheeseburger Dumplings.
MILK THE COW
Everyone loves cheese! This is the real deal, artisan cheeses that pair beautifully with every style of GABS beer or cider from their local Carlton fromagerie, just around the corner.
THAT ARANCINI GUY
Delicious cheesy golden risotto balls deep fried to perfection, and other treats such as cheese wheel spaghetti. Vegetarian and gluten free options.
LITTLE LATIN LUCY
You might know them as that Latin American street food restaurant trading out of Paradise Alley in Collingwood. Guac, nachos, burritos and other easy to share ‘goes great with beer’ food.
Hot Greek donuts with a twist, made fresh on the spot? Sign us up! If you're not salivating yet, check out their Instagram for ultimate food envy.