IT’S LIKE SCHOOL BUT MORE FUN AND ABOUT BEER

Got a hankering to learn a little more about your fave beverage? Join Professor Pilsner (aka Pete Mitcham from Australian Brews News), along with panels of the country’s leading brewers and beer experts, for a highly entertaining and educational journey into the world of craft beer and cider.

All sessions are FREE, and include complimentary tasters to boot, but its first in, best dressed so get there early!

 

SCHEDULE

 

SESSION 1

12:30pm IPA: WHAT DOES IT MEAN IN 2019?
India Pale Ales can be black, sour, filled with fruit, have lactose and heaps of vanilla. So what does IPA actually mean?

1:30pm HAVE WE GONE TOO FAR?
Donuts, lollies and even edible crickets; has beer jumped the shark?

2:30pm DROPPING ACID
Acidity is the new bitter, as sour beer and traditional ciders rise up.

SESSION 2

7:30pm IPA: WHAT DOES IT MEAN IN 2019?
India Pale Ales can be black, sour, filled with fruit, have lactose and heaps of vanilla. So what does IPA actually mean?

8:30pm HAVE WE GONE TOO FAR?
Donuts, lollies and even edible crickets; has beer jumped the shark?

9:30pm YEASTY TREATS
From clove, to spice, to fruit; yeast can do it all in beer. Here we talk to the brewers about one of beer's most versatile ingredients.