One of the highlights of GABS Beer, Cider & Food Fest is the Ariston Food & Drink Experience, where host Kirrily Waldhorn teams up with special guest chefs to explore all sorts of beer and food combinations and creations. Now we’ve teamed up with Kirrily to bring you a series of videos illustrating how you can incorporate beer into your own cooking at home. It's beer, it's food, and it's a whole lotta fun.

 
 

COOKING WITH BEER (PART 1)
BEER BATTERED FISH

In this episode, Kirrily demonstrates just how easy it is to incorporate lighter beers into a delicious batter to fancify your next fish and chip night!

 

 

COOKING WITH BEER (PART 2)
BEER THAI MARINADE

Here Kirrily uses a watermelon infused Gose style beer to add flavour and saltiness to a delicious Thai marinade.

 

 
 

COOKING WITH BEER (PART 3)
CHOC STOUT CUPCAKES

And now for dessert! How about adding in a rich and dark Stout beer to your next batch of chocolate cupcakes for a truly decadent treat?


STAY TUNED FOR MORE IN THE SERIES!