BEER, CIDER & FOOD - THE PERFECT MATCH

Learn how to pair beer, cider and spirits with all your favourite dishes at the Ariston Food & Drink Experience. Hosted by ‘Beer Diva’, Kirrily Waldhorn, enjoy free, fun-filled cooking and drink pairing demonstrations with leading Australian chefs. Be prepared to roll up your sleeves, get into the kitchen, and even get blindfolded! Entry is on a strictly first come, first ‘served’ basis, so get in fast!

 
 

PROGRAM HIGHLIGHTS

BEER & CHEESE

Beer & Cheese... yes please! Join Beer Diva Kirrily Waldhorn to discover the ultimate beer & cheese pairings for your next cheese platter. Free beer & food samples.

BOILERMAKER MASTERCLASS

Taking beer and spirits pairing to the next level, enjoy Renaissance beers matched perfectly to Roku Japanese gin, Bowmore single malt whisky, and Makers 46 Kentucky Bourbon. Learn the art of the Boilermaker in this guided tasting session! Free beer and spirits samples.

VANESSA BAXTER: COOKING WITH BEER

Join MasterChef Finalist, social enterprise cooking queen and avid traveler Vanessa Baxter as she shows us how to seamlessly incorporate beer into your cooking. Join her as she demonstrates how to create pan tossed prawns and Amber Ale scones with chilli butter. Free beer & food samples.

BEER & BLINDFOLDS

Beer Diva, Kirrily Waldhorn, brings out her blindfolds once again as she guides you through a sensory immersion session. How well do you know your hops from your malts, your stouts from your sours… test your senses in this fun series of sensory challenges, with prizes for the best palates!

SCHEDULE

SESSION 1

12:30pm BEER & CHEESE
1:30pm BOILERMAKER MASTERCLASS
2:30pm VANESSA BAXTER: COOKING WITH BEER

SESSION 2

7:30pm VANESSA BAXTER: COOKING WITH BEER
8:30pm BEER & BLINDFOLDS
9:30pm BOILERMAKER MASTERCLASS